Simple Way to Make Homemade Homemade tasty buns (charcoal jiko baked)

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Everybody likes to have dessert after their meals and if you are one of those people you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are also necessary for looking after your health. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

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We hope you got benefit from reading it, now let's go back to homemade tasty buns (charcoal jiko baked) recipe. To cook homemade tasty buns (charcoal jiko baked) you need 7 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Homemade tasty buns (charcoal jiko baked):

1. You need 4 cups of flour.
2. Get 3 tbsp of sugar.
3. Use 1 tbsp of yeast.
4. Get 1/2 tsp of salt.
5. Use 1/2 (1 cup) of warm water.
6. Use 1/4 cup of margarine.
7. Provide 1 cup of milk.

Steps to make Homemade tasty buns (charcoal jiko baked):

1. Gather all ingredients together.
2. Warm your water and add 1 tbsp spoon of yeast and one tbsp of sugar and leave it for ten minutes.
3. Warm your milk and add the remaining 2 tbsp of sugar, margarine and salt.
4. Make a well in your flour and pour in the mixture.
5. Knead for 5 minutes and apply oil around the basin so that the flour doesn't stick.
6. Cover with a lid or cling film and place it in a warm place for one hour.
7. Once your dough is raised punch it again and start forming the balls which you'll arrange in your greases sufuria, cover for 30 minutes with a dump kitchen towel.
8. On your lit jiko put the bigger sufuria to preheat for 10 minutes.
9. Place the smaller sufuria in and bake for 30 minutes.
10. Remove from the jiko and brush your buns with oil or margarine and cover with a kitchen towel to cool.
11. Repeat procedures 9 and 10 for the remaining dough.
12. Serve to enjoy.

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