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How to Make Super Quick Homemade Triple-Cooked Chips

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Triple-Cooked Chips

Before you jump to Triple-Cooked Chips recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

A lot of us have been trained to think that comfort foods are not good and should be avoided. If your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be altogether nourishing and it's good for you to eat them. There are several foods that, when you eat them, may improve your mood. If you are feeling a little bit down and you're needing an emotional pick me up, try some of these.

Your mood could truly be helped by green tea. You just knew green tea had to be mentioned, right? Green tea is found to be packed full of an amino acid referred to as L-theanine. Research has proven that this amino acid promotes the production of brain waves. This helps sharpen your mental energy while at the same time relaxing the rest of your body. You probably already knew it is not difficult to be healthy when you consume green tea. Now you know that applies to your mood too!

As you can see, you don't need to eat junk food or foods that are bad for you to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let's go back to triple-cooked chips recipe. You can have triple-cooked chips using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Triple-Cooked Chips:

  1. Get of Potato, peeled and cut into chips.(I like mine with the skin on).
  2. Prepare of Water.
  3. Provide of Oil.
  4. Use of Salt.
  5. Prepare of Vinegar.

Instructions to make Triple-Cooked Chips:

  1. Wash potato and place water into a pot to simmer the chips for 20-25mins.
  2. Place the potatoes on a tray to cool off and then place in the freezer for an hour max.
  3. Heat a pot for deep frying..
  4. Fry the chips until you see a light crust form. Then remove from oil and drain..
  5. Repeat the process again by placing on a tray and freezing.
  6. Deep fry until golden brown. Then remove from oil and drain. Season in any way you desire (I prefer just salt and vinegar).

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