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Step-by-Step Guide to Make Super Quick Homemade Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF

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Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF

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We hope you got insight from reading it, now let's go back to vickys boozy chocolate chestnut pudding, gf df ef sf recipe. You can cook vickys boozy chocolate chestnut pudding, gf df ef sf using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF:

  1. Take 175 grams of plain dark chocolate.
  2. Use 75 grams of Stork (dairy-free block) margarine.
  3. Use 75 grams of caster sugar.
  4. You need 435 grams of can of chestnut puree.
  5. Provide 3 tbsp of brandy.
  6. Take 285 ml of light coconut milk.

Instructions to make Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF:

  1. Melt the chocolate over a bain marie or in 30 second increments on a microwavable bowl.
  2. Cream together the margarine & sugar.
  3. Mix in the chestnut puree.
  4. Then stir in the melted chocolate, then once incorporated stir in the brandy and coconut milk.
  5. Divide into servings and let set in fridge for a good hour.
  6. Sprinkle with grated chocolate to serve (serves 6 - 8).

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