Easiest Way to Prepare Award-winning Banana Buns

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Before you jump to Banana Buns recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us think that comfort foods are not good for us and that we have to keep away from them. But if your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be really healthy and good for you. A number of foods actually do raise your mood when you consume them. When you are feeling a little down and need an emotional boost, test out a couple of these.

Your mood can really be helped by green tea. You knew green tea had to be included in this article, right? Green tea is found to be packed full of an amino acid referred to as L-theanine. Studies have shown that this amino acid essentially induces brain waves. This helps raise your mental sharpness while relaxing the rest of your body. You knew that green tea helps you feel a lot healthier. Now you know that green tea can improve your mood too!

So you see, you don't need to consume all that junk food when you want to feel better! Test out these hints instead!

We hope you got insight from reading it, now let's go back to banana buns recipe. You can cook banana buns using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Banana Buns:

1. You need 2 of over ripe bananas.
2. Prepare 2 tablespoon of sugar.
3. Provide 1 teaspoon of salt.
4. Take 1/2 teaspoon of baking soda.
5. Take 1 of teas spoon cumin seeds.
6. You need 2 tablespoons of curd.
7. Provide 2 cups of plain flour.
8. Take of oil for frying.

Steps to make Banana Buns:

1. Mash the 2 overipe bananas. Add the sugar, salt, cumin, baking soda and curd. Mix everything well..
2. Add the plain flour and knead to make a soft dough. Apply oil to the dough and cover and keep the dough for fermenting for about 8-10 hours..
3. Knead the dough for 1 minute and cut into small lemon size balls. Meanwhile keep oil for heating in a deep frying pan. Roll the dough in round shape..
4. TIP: Keep the buns a bit thick while rolling. Don't make it to thin..
5. When the oil is hot slowly slide the buns in the hot oil. FRY TILL golden brown..
6. Serve with hot lentil stew. Bon Appetite!!!.

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