Simple Way to Prepare Homemade Plain Flour Mini Chocolate Croissants

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Before you jump to Plain Flour Mini Chocolate Croissants recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. Something that you shouldn't eat no matter what is the different foods that you will find at all of those fast food places. You will recognize that the nutrition in these types of is non existent and the unwanted side effects will be really bad. In the following paragraphs we're going to be going over foods that you ought to be eating that can help you remain healthy.

Citrus fruit will be one of the better things that you can have for your desserts, as opposed to having a piece of cake or perhaps ice cream. All the nutrition in citrus fruit, including vitamin C, are also required for maintaining your health. A thing you may want to try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

By following some of the suggestions above you will see that you'll be living a healthier life. The pre packaged highly refined foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to plain flour mini chocolate croissants recipe. To cook plain flour mini chocolate croissants you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Plain Flour Mini Chocolate Croissants:

1. Provide 3 cups of All purpose flour.
2. Provide 2 tsp of Dry active yeast.
3. Use 1 tsp of Sugar.
4. Take 1 cup of Warm milk.
5. Get 1 tbsp of Melted butter.
6. Get of FOR THE CHOCOLATE STUFFING ;.
7. Prepare 4 of chocolate bars of your choice.
8. Take 1 of Beaten egg.
9. Provide 1-2 tbsp of Black seeds.

Steps to make Plain Flour Mini Chocolate Croissants:

1. Add yeast and sugar to warm milk and allow it to prove. Stir it lightly and allow to prove for 5 minutes. Next, after it is frothy and foamy, add it to the flour along with the butter..
2. Preheat the oven on 200°. Knead a smooth dough and use warm water if required. Cover and set aside for an hour or two. Next, remove the risen dough and knock it back once..
3. Divide into two parts and roll each into a rectangular sheet. Place the chocolate chunk in one corner and fold downwards. Follow the same way for all of them. Give an egg wash. Sprinkle some black seeds on top..
4. Bake in a preheated oven on 200° on the last rack for about 25 minutes..
5. Serve with milkshake, tea or coffee. They can also be served with hot chocolate. Store them in air tight containers and consume within 3 days..
6. See the chocolate that is oozing out so beautifully. Enjoy!.

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