Recipe of Perfect Sahi Matar Mashroom

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Before you jump to Sahi Matar Mashroom recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.

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You have to remember your mother and father telling you to actually eat your vegetables, that is simply because this is extremely important for a healthy and balanced body. Potassium is among the things that you will find in various vegetables, and of course they also contain many various vitamins and minerals you will also need. You will find that one of the veggies we are talking about is broccoli, which is full of potassium. Another thing you might like to try is the next time you make a salad try making use of spinach as an alternative to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

Following a few of the suggestions above you will see that you'll be living a healthier life. Something that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to sahi matar mashroom recipe. You can cook sahi matar mashroom using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Sahi Matar Mashroom:

1. Provide 250 gm of frozen/ fresh mashrooms.
2. You need 1 cup of peas (i used frozen).
3. Take 3 of Tomato.
4. Get 3 of Onion.
5. Use 1/2 inch of Ginger.
6. Provide 6-7 of Garlic.
7. You need of Red chilli, salt, kastori methi, jerra, hing,.
8. Get Half of cup fresh cream.

Steps to make Sahi Matar Mashroom:

1. Cut mushrooms in a small pieces.
2. Grind tomato, onion, ginger,garlic in a mixer.
3. Put oil in a cooker and add cumin seeds, hing.
4. Add the tomato onion, ginger and garlic paste.
5. Fry it till it leave oil.
6. Fry it till it leave oil.
7. Add mushrooms in a cooker.
8. Add peas in a cooker and cook till 2 min.
9. Now add kastori methi, and cream.
10. Add all the species and water Close the lid for 3 whistles.
11. Serve it with chapati. Ready to serve.

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