Easiest Way to Make Ultimate Wagyu Beef Cheeks Tacos
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We hope you got insight from reading it, now let's go back to wagyu beef cheeks tacos recipe. To cook wagyu beef cheeks tacos you only need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Wagyu Beef Cheeks Tacos:
- You need 2 of wagyu beef cheeks about 1.1 lbs.
- Prepare 1/2 of sweet onion sliced.
- Prepare 1 of diced jalapeno seeded.
- Take 1/2 can of beef broth.
- You need of Juice of 1 lime.
- Take to taste of Tabasco sauce.
- Prepare of Your favorite bbq rub mixed with extra Mexican spices.
- Provide of Tortillas.
- You need of Mexican cheese.
- Use of Tomatoes.
- Provide of Avocados.
Steps to make Wagyu Beef Cheeks Tacos:
- Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend..
- Smoke uncovered for about 2 hours to set a light bark..
- Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily..
- Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings..
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