Recipe of Speedy Chicken, Ham and Sweetcorn Crispy Pancakes

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We hope you got insight from reading it, now let's go back to chicken, ham and sweetcorn crispy pancakes recipe. To make chicken, ham and sweetcorn crispy pancakes you only need 14 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Chicken, Ham and Sweetcorn Crispy Pancakes:

1. Use 2 large of thinly sliced chicken breast or 3 chicken thighs.
2. Prepare 3 slice of of good ham or bacon thinly sliced.
3. Prepare 1 large of handful of sweetcorn.
4. Provide 300 ml of chicken stock (I make my own by boiling roasted chicken bones and veg).
5. Prepare 25 grams of ap flour.
6. Provide 25 grams of butter.
7. Take 1 cup of flour on a plate.
8. Prepare 2 cup of breadcrumbs.
9. Provide 1 tsp of paprika.
10. Use 1 tsp of turmeric.
11. Get 1 clove of garlic crushed.
12. Take 1 pinch of salt and pepper to taste.
13. Prepare 1 medium of egg beaten with a splash of milk in a deep dish.
14. Get 4 large of or 6 medium thin pancakes about 6 inchs in diameter.

Steps to make Chicken, Ham and Sweetcorn Crispy Pancakes:

1. melt the butter and add the 25g of flour to make a roux. slowly whisk in the stock until combined.
2. add the chicken. stir for 3 minutes.
3. add the ham and sweetcorn. combine. add garlic, salt and pepper.
4. stir and simmer until reduced and thickening.
5. place a tablespoon of cooled mix into the center of the pancake (don't over fill). with a brush, moisten half inch around the outside of the pancake with the egg wash then close up pressing the edges together.
6. mix paprika and turmeric with the breadcrumbs and place on a plate.
7. cover the parcel in flour, then egg mix, then breadcrumbs. set aside.
8. repeat steps 5 and 6 until all used up.
9. heat oil in a frying pan and cook pancakes about 5 minutes each side until golden and crispy. or for healthier method of cooking bake for 30 minutes on a high heat.
10. try different fillings like cheese and broccoli, steak and ale or any pie filling.

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