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Easiest Way to Make Super Quick Homemade Dhaiwaras / dhaintaras #mamataughtmewell

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Dhaiwaras / dhaintaras #mamataughtmewell

Before you jump to Dhaiwaras / dhaintaras #mamataughtmewell recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

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While some of you enjoy having your snack foods, as opposed to reaching for the potato chips try grabbing some nuts. The majority of nuts will have lots of protein and you can also find that many nuts and seeds will also provide your system with essential Omega-3 and Omega-6. Your entire body will use these kinds of fatty acids as a foundation for creating hormones that your body needs to stay healthy. Unless you get the fatty acids you need your body will actually not be able to generate a few of the hormones that it needs.

For people who want to get started living a much healthier life the tips above are able to help you do that. The pre packaged processed foods that you can get in any store is in addition not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to dhaiwaras / dhaintaras #mamataughtmewell recipe. To make dhaiwaras / dhaintaras #mamataughtmewell you need 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Dhaiwaras / dhaintaras #mamataughtmewell:

  1. Take 2 cups of self-raising flour.
  2. Prepare Pinch of salt.
  3. Provide Pinch of sugar.
  4. Take 2 Tbl of Ghee.
  5. Take of Sour milk / maas.
  6. Prepare of For Syrup.
  7. You need 1 cup of water.
  8. Take 1 cup of sugar.
  9. Prepare of Few strands saffron.

Instructions to make Dhaiwaras / dhaintaras #mamataughtmewell:

  1. Sift self raising flour, salt and sugar in a mixing bowl.
  2. Add melted ghee to the bowl and mix in until it resembles crumbs.
  3. Make soft dough with sour milk.
  4. Let dough rest for at least an hour.
  5. Roll out ensuring dough is not too thin and cut into desired shapes.
  6. Fry in hot oil until puffed up and slightly golden and drain.
  7. In another bot boil the syrup ingredients together until it pulls a thread.
  8. Let Syrup cool a bit and then dip the dhaintaras in, dipping in coconut afterwards.
  9. Serve warm or at room temperature.

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