Easiest Way to Make Favorite Kheema matar

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We hope you got benefit from reading it, now let's go back to kheema  matar recipe. You can have kheema  matar using 16 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Kheema  matar:

1. Prepare 2 tablespoons of ghee (clarified butter).
2. Provide 1 teaspoon of cumin seeds.
3. You need 1 of onion, chopped.
4. Use 1 of jalapeno pepper, seeded and minced.
5. Get 1 tablespoon of curry powder.
6. You need 3 cloves of garlic, minced.
7. Provide 1 (1 inch) of piece fresh ginger, peeled and grated.
8. Get 2 of bay leaves.
9. Prepare 1 (16 ounce) of can diced tomatoes.
10. Provide 1 tablespoon of chilli powder.
11. Prepare 1 teaspoon of ground cumin.
12. Use 1/8 teaspoon of ground turmeric.
13. Use 1/2 teaspoon of salt.
14. Get 1 teaspoon of ground coriander.
15. Get 1 pound of ground beef.
16. Provide 2 cups of frozen peas.

Instructions to make Kheema  matar:

1. Melt ghee in a large skillet over medium-high heat. Add cumin seeds; stir until fragrant and starting to crackle, about 1 minute. Stir in onion, jalapeno pepper, curry, garlic, ginger, and bay leaves. Cook, stirring occasionally, until onion starts to soften, about 5 minutes..
2. Pour tomatoes into the skillet; stir to combine, about 2 minutes. Add chilli powder, cumin, coriander, turmeric, and salt; stir thoroughly. Add beef; cook, stirring with a wooden spoon to break up the meat, until no longer pink, about 5 minutes..
3. Reduce heat to low, cover, and simmer until flavors combine, about 15 minutes. Add frozen peas, cover, and simmer until heated through, about 10 minutes. For a thicker consistency, increase heat to medium and simmer curry, uncovered, until sauce.

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