Simple Way to Prepare Ultimate Matar Paneer

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Before you jump to Matar Paneer recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

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We hope you got benefit from reading it, now let's go back to matar paneer recipe. To make matar paneer you only need 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Matar Paneer:

1. Provide 200 gms of Paneer (Indian Cottage Cheese).
2. Get 200 gms of Peas (Matar).
3. Get 2 of Large Tomatoes (Chopped).
4. Take 1 of large Onion (Sliced).
5. You need 2 of Green Chillies.
6. Provide 2 Inch of Ginger.
7. You need 4 Cloves of Garlic.
8. Use 1 tsp of Cumin Seeds.
9. Use As required of Salt.
10. Take 1 tsp of Red Chilli Powder.
11. You need 1 tsp of Coriander Powder.
12. Provide 1/2 tsp of Turmeric Powder.
13. Take 1/2 tsp of Garam Masala Powder.
14. Prepare 1/4 tsp of Kasuri Methi Powder.
15. Provide 4 tbsps of Oil.
16. You need 300 ml of Water.

Instructions to make Matar Paneer:

1. Heat 2 tablespoons oil in a pan and fry together onion, green chillies, ginger and garlic. When onions are slightly brown on edges, add the tomatoes. Cook covered and on low heat till the tomatoes are soft. When done allow to cool and grind to a smooth paste..
2. In the same pan, heat 2 tablespoons oil. Add cumin seeds and allow it to sizzle. Add the ground paste and cook it..
3. Add the spice powders and fry it for few minutes..
4. When the masala paste leaves oil, add peas and 100 ml water. Cook covered till the peas become tender..
5. Add the paneer cubes and coat them with the gravy. Add 200 ml water and cook covered till you reach the desired consistency..
6. Finally, add garam masala powder and kasuri methi powder and mix well..
7. Enjoy delicious Matar Paneer with roti or steamed or jeera rice or naan or any other flatbread of your choice..

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