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Step-by-Step Guide to Prepare Favorite Fast and Healthy Pecan Granola

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Fast and Healthy Pecan Granola

Before you jump to Fast and Healthy Pecan Granola recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.

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You must remember your parents telling you to ensure that you eat your vegetables, that is because this is very important for a healthy body. Potassium is amongst the things that you will discover in various vegetables, not to mention they also contain many various vitamins and minerals you will also need. One of the vegetables that will supply you with the potassium you need is broccoli. Spinach is additionally something that you might want to start eating more of as it has a lot more vitamins and minerals compared to other vegetables.

If you decide that your overall health is important to you, you need to take these suggestions to heart. Also if you cut out all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to fast and healthy pecan granola recipe. To make fast and healthy pecan granola you only need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Fast and Healthy Pecan Granola:

  1. Prepare 200 g of Maple syrup.
  2. Provide 100 g of Crunchy peanut butter.
  3. Get 50 g of Unsalted butter.
  4. Get 300 g of Porridge Oats, Jumbo work best.
  5. Provide 100 g of Chopped Pecans.
  6. Provide 80 g of Pumpkin seeds.
  7. Use 200 g of Sultanas.
  8. You need 2 tsp of Mixed Spice.

Steps to make Fast and Healthy Pecan Granola:

  1. Heat the oven to 180C/160C fan/Gas 4. In a bowl combine the oats, pecans, seeds and spice..
  2. In a small pan, over a gentle heat melt the peanut butter, butter and maple syrup together stirring to break up any clumps of peanut butter..
  3. Drizzle the buttery liquid over the dry ingredients stirring well till everything is coated and starting to stick together..
  4. Tip onto a large baking tray and bake for 20 mins stirring well half way through. When done, stir in the sultanas while still hot and press the granola down with the back of a spoon to help it clump together as it cools..
  5. Once cool store in an airtight container for 3-4 weeks..

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