Steps to Prepare Any-night-of-the-week grits Southern style
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Before you jump to grits Southern style recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Are Going To Effect Your Health.
Many individuals do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any foods you get at a fast food spot. You will see that the nutrition in these sorts of is non existent and the negative effects can be very bad. That is why we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.
Although most of you have been told time and time again that vegetables are good for you, and there is a very good reason why. Along with possessing a number of vitamins and minerals, you will additionally find that some vegetables also provide potassium. One of the vegetables that will provide the potassium you need is broccoli. Spinach is also something that you may want to start consuming more of as it has a lot more vitamins and minerals compared to other vegetables.
If you determine that your health is important to you, you should take these recommendations to heart. One thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to grits southern style recipe. To make grits southern style you only need 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to cook grits Southern style:
- Provide 1 cup of grits (like polenta).
- Take 1 tsp of salt.
- You need 1/2 stick of butter.
- Provide 3 cup of water.
Instructions to make grits Southern style:
- boil the water add salt add grits stir well to eliminate lumps, or you will have raw grit balls not good, boil on high till starting to pop out like a volcano. reduce heatcstir and cover cook for 5 mins very low heat stir or they will stick and burn to bottom stir in butter cover turn off heat wait 10 minutes don't remove lid till ready to serve.
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