Simple Way to Make Super Quick Homemade Simple omlet with ground meat and onions

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Before you jump to Simple omlet with ground meat and onions recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.

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Although most of you have been told time and time again that vegetables are good for you, and there is a very good reason why. Potassium is one of the things that you will discover in various vegetables, not to mention they also contain many various vitamins and minerals you will also need. You will recognize that one of the veggies we are referring to is broccoli, which is packed with potassium. You will additionally find that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

By simply following a number of the suggestions above you will find that you can be living a healthier life. The pre packaged highly refined foods that you can discover in any store is additionally not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to simple omlet with ground meat and onions recipe. You can cook simple omlet with ground meat and onions using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Simple omlet with ground meat and onions:

1. Use 1/4 of onion.
2. Provide 2 of eggs.
3. Use 50-60 g of ground meat (beef or pork or chicken).
4. Use Pinch of salt and pepper.
5. Use 1 teaspoon of oil.

Steps to make Simple omlet with ground meat and onions:

1. Chop onion into fine pieces. Beat eggs in a bowl..
2. Stir fry ground meat in a heated egg pan. (I don't use oil in this step because fat will melt out from the meat.) Add chopped onions and season with salt and pepper. Stir fry until the meat is cooked..
3. Once the meat and onions are cooked, take them out of the egg pan and onto a plate. Wipe excess oil off the egg pan using kitchen towel and reheat the egg pan..
4. Cook omlet one portion at a time. Put oil in the reheated egg pan and pour 1/2 portion of the beaten eggs into the egg pan. Place 1/2 portion of the cooked meat and onions on the bottom half of the egg..
5. Once the egg is cooked, flip over the top half to cover the meat and onions. Serve with ketchup or your choice of sauce!.

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