Recipe of Quick Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe

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We hope you got insight from reading it, now let's go back to rajasthani makka/corn/maize dhokla recipe - winter recipe recipe. You can cook rajasthani makka/corn/maize dhokla recipe - winter recipe using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe:

1. Use 3 cup of Maize flour.
2. Get of Chopped and washed Spinach, coriander leaves and Fenugreek leaves.
3. Provide to taste of Salt.
4. Get 1 tbsp of Red chilli powder.
5. Provide half tsp of Garam masala.
6. Take 1 tsp of Fennel seeds or Saunf.
7. Get of Water to knead.
8. You need half tsp of Coriander seeds crushed (optional).
9. You need half tsp of Baking soda.

Instructions to make Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe:

1. Add all the ingredients in a bowl. And add water slowly and ready a soft dough..
2. In idli pot add water and let it start to boil. Grease plate with little oil to steam the dhoklas..
3. Make dhoklas evenly in circular shape and make a hole from centre to steam deeply..
4. Ready all dhoklas..
5. Now keep the dhoklas on greased plate..
6. Cover it. Let it cook for first 15minute with high flame..
7. Cook it for more 15minute but keep flame medium this time. Check in meanwhile time with knife..
8. After 35minute serve it with mix daal, curd, green chutney or as it is..

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