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Simple Way to Make Perfect Manchego Et Dijonaisse Spaghetti

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Manchego Et Dijonaisse Spaghetti

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We hope you got benefit from reading it, now let's go back to manchego et dijonaisse spaghetti recipe. To cook manchego et dijonaisse spaghetti you only need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Manchego Et Dijonaisse Spaghetti:

  1. Provide 1 bunch of Rice Spagetthi.
  2. Prepare 1 bunch of Spinach Rice Spaghetti.
  3. Provide of Manchego Cheese.
  4. You need of Greek Fresh Pressed Organic Extra Virgin Olive Oil.
  5. Get of Mayonnaise.
  6. Use of Dijon Mustard.
  7. Provide of Himalayan Salt.
  8. Get of Herba Mare Spice.
  9. Provide of Garlic Powder.

Instructions to make Manchego Et Dijonaisse Spaghetti:

  1. Cook paste w olive oil in water and dash of Himalayan Salt.
  2. Drain pasta keep some water in it...add more of the olive oil, garlic powder, and Herbamare stir until blended.
  3. Add mayonnaise as desired...and Dijon - the more tart and sharp you like add more of the mustard. If more creamy and less of a bite them let the mayo over power..
  4. With heat off blend pasta well set on a plate... Add thinly sliced Manchego over top of pasta drizzle: more olive oil, dash of Herbamare. Enjoy!.
  5. For extra kick toss fresh parsley and lavender shoots and crushed pistachios and or urugula. Mama Mia!!!.

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