Easiest Way to Prepare Any-night-of-the-week Fish kebabs

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Before you jump to Fish kebabs recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

A lot of us think that comfort foods are terrible for us and that we have to keep away from them. Often, if the comfort food is candy or another junk food, this is true. Soemtimes, comfort foods can be utterly nutritious and good for us to eat. There are a number of foods that actually can improve your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Cold water fish are excellent for eating if you are wanting to combat depression. Salmon, herring, tuna, mackerel, trout, and so on, they're all loaded with omega-3s and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It's the truth: consuming tuna fish sandwiches can really help you fight your depression.

See, you don't need to stuff your face with junk food when you wish to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to fish kebabs recipe. To make fish kebabs you only need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish kebabs:

1. Provide 1 of thick fillet salmon with no skin or bones.
2. Prepare 2 of thick fillets monkfish with no skin or bones.
3. Take 1 of green pepper.
4. Prepare 1 piece of pineapple.
5. Take 2 of limes (juice of).
6. Prepare of Salt and pepper.

Steps to make Fish kebabs:

1. Assemble the kebabs. I prefer using wooden skewers rather than metal ones for BBQs and like to try.
2. different combinations of fish and veg. Cut generous squares of the fish or ask the fishmonger to do it for you.
3. Squeeze the juice of the limes over the fish, turning to get all sides juiced. Add salt and pepper and leave for 10 minutes.
4. When the embers are ready, grill the kebabs. If you have a two-layer barbecue you can put another vegetable on the top one. I sliced and olive-oiled some onions and grilled those and the onion juice drizzling during cooking onto the kebabs added a nice touch to their flavour.
5. Enjoy! Preferably with a glass of Portuguese white sangría (made with white wine, 7up, sliced orange, lemon and apple and a cinnamon stick)..

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