How to Prepare Quick Almond Layer Cake with Rasberry Cream Filling

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Before you jump to Almond Layer Cake with Rasberry Cream Filling recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been conditioned to think that "comfort" foods are terrible for the body and need to be avoided. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be super nutritious and good for you. Several foods honestly do raise your mood when you eat them. When you are feeling a little down and need an emotional pick-me-up, test out some of these.

It's easy to overcome your bad mood when you consume grains. Millet, quinoa, barley, etc are terrific at helping you be happier. They help you feel full too which can truly help to better your mood. Feeling famished can be a real downer! The reason these grains are so great for your mood is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn takes your mood to a happier place.

Now you realize that junk food isn't necessarily what you should eat when you want to help your moods get better. Try a couple of of these hints instead.

We hope you got insight from reading it, now let's go back to almond layer cake with rasberry cream filling recipe. You can cook almond layer cake with rasberry cream filling using 31 ingredients and 29 steps. Here is how you achieve that.

The ingredients needed to make Almond Layer Cake with Rasberry Cream Filling:

1. Take of For Almond Cake.
2. You need 3/4 cup of room temperature unsalted butter.
3. Prepare 1 cup of granulated sugar.
4. Get 3/4 cup of room temperature sour cream.
5. Provide 2 teaspoons of almond extract.
6. Take 1 teaspoon of vanilla extract.
7. You need 6 of large egg whites, at room temperature.
8. You need 2 1/2 cups of all purpose flour.
9. Take 4 teaspoons of baking powder.
10. Get 1/2 teaspoon of salt.
11. You need 1 cup of room temperature 2% mi.
12. Prepare of For Tge Cream Filling.
13. Prepare 6 ounces of fresh rasberries, pureed in a blender and strained.
14. You need of through a fine mesh strainer.
15. Take 3/4 cup of room temperature salted butter.
16. Get 3/4 cup of room temperature marscapone cheese, at room temperature.
17. Get 6 cups of confectioner's sugar.
18. Provide 1 teaspoon of vanilla extract.
19. You need of For Almond Cream Frostung.
20. Provide 3/4 cup of room temperature butter.
21. Get 3/4 cup of mascarpone cheese, at room temperature.
22. Take 2 teaspoons of almond extract.
23. Use 1 teaspoon of vanilla extract.
24. You need 6 cups of confectioner's sugar.
25. Take 2-4 tablespoons of milk.
26. Get of For Garnish.
27. You need of As needed, dark and white chocolate covered almonds.
28. You need of As needed, fresh rasberries.
29. Prepare of For Garnish.
30. You need of As needed, dark and white chocolate covered almond.
31. You need of As needed, fresh rasberries.

Steps to make Almond Layer Cake with Rasberry Cream Filling:

1. Make Cake.
2. Preheat the oven to 350., Spray 3 - 8 inch cake pans with bakers spray.
3. Combine flour, baking powder and salt in a nowl.
4. In another large bowl beat butter and sugar until light and fluffy, beat in extracts.
5. Beat in egg whites in 2 addituons.
6. Add flour, alternating with milk and sour cream until combined.
7. Divide evenly into m prepared pans an bake about 20 to 25 minutes until a toothpick comes out just clean. Cool 5 minutes in pans then remove to a rack to cool completely.
8. .
9. Combine flour, baking powder and salt 8n a nowl.
10. In another large bowl beat butter and sugar until light and fluffy, beat in extract.
11. Beat in egg whites in 2 addituons.
12. Add flour, alternating with milk until combine.
13. Divide evenly into m prepared pans an bake about 20 to 25 minutes until a toothpick comes out just clean. Cool 5 minutes in pans then remove to a rack to cool completely.
14. .
15. Make Rasberry Cream Filling.
16. Beat together in a large bowl butter, marsscapone, vanilla amd rasberry puree slowly beat in sugar until creamy.
17. Make Almond Cream Frosting.
18. In a large bowl beat butter, marscapone and extracts until blended, slowly beat in confectioner's sugar adding milk if needed to be creamy.
19. Assemble Cake.
20. Lay one cake layer bottom up 9n serving plate.
21. Add 1/2 of rasberry filling.
22. Top with second cake layer, bottom up.
23. Add remaing rasberry filling.
24. Top with third cake kayer, bottom up.
25. Frost entire cake with almond cream frosting.
26. Garnish with white and dark chocolate covered almonds and fresh raspberrie refrigerate at least 2 hours for easier slicing.
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