Step-by-Step Guide to Prepare Favorite Pickled onions

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We hope you got benefit from reading it, now let's go back to pickled onions recipe. To cook pickled onions you need 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Pickled onions:

1. Get 1 kg of small pickling onions.
2. Prepare 150 g of salt.
3. You need 1-2 of fresh long red chillies.
4. Use of Approx 1 litre pickling vinegar.
5. Get of Bay leaves and peppercorns.
6. Provide 150 of sugar.

Steps to make Pickled onions:

1. Put onions in a very large bowl, cover with boiling water, leave 5-10 minutes then drain..
2. Peel the onions, leaving a tiny part of the root to ensure the onions remain intact. Return to bowl. Dissolve salt in 250 ml boiling water, stir in 250 ml cold water and pour over the onions. Add more water if necessary. Put a plate on top to keep the onions submerged..
3. The next day, rinse and drain the onions and pack into jars. Add the chillies, bay leaves an peppercorns. Dissolve the sugar in the vinegar and pour over the onions, making sure the jar is full. Seal the jars, label and date when cold..

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