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Simple Way to Make Homemade Cheesy mince beef and mash potato pie

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Cheesy mince beef and mash potato pie

Before you jump to Cheesy mince beef and mash potato pie recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

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Cold water fish are excellent if you want to feel happier. Salmon, herring, tuna, mackerel, trout, etcetera, they're all high in omega-3 and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain work a lot better. It's true: consuming a tuna fish sandwich can really help you fight back depression.

Now you know that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Test out these suggestions instead!

We hope you got benefit from reading it, now let's go back to cheesy mince beef and mash potato pie recipe. You can cook cheesy mince beef and mash potato pie using 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Cheesy mince beef and mash potato pie:

  1. Get 3 tbs of Olive oil.
  2. You need 500 g of Minced beef.
  3. Provide 3 of Tomato.
  4. Get 3 of Spring onion.
  5. Get 1 of Large Courgette.
  6. You need 4 of medium carrots.
  7. Provide 100 g of Mushroom.
  8. Take Half of Medium Broccoli.
  9. Take 3 of Garlic cloves chopped.
  10. Take 50 g of Cheese.
  11. Use of for Mashpotato.
  12. Get 1 kg of Potato.
  13. Use Half of tab of cream cheese.
  14. Provide of Some milk.
  15. You need Knob of butter.

Steps to make Cheesy mince beef and mash potato pie:

  1. Preheat the oven to 180 C / Gas 4..
  2. Fry the garlic add and fry beef for 4 minutes or until browned. Add all the vegetables,fry for 5 minutes and season with salt, black pepper..
  3. Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Add a pinch of salt and continue boiling until tender, 15 to 20 minutes..
  4. Drain the potatoes and mash them with the cream cheese, butter and milk..
  5. Place the ovenproof dishes onto a baking tray and add the meat filling. Top with a nice helping of the mashed potato. Sprinkle the cheese on the top..
  6. Bake the pies for 25 to 30 minutes, or until they are golden and bubbling..

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