Recipe of Perfect How to rectify jam or marmalade that won't set
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We hope you got benefit from reading it, now let's go back to how to rectify jam or marmalade that won't set recipe. To make how to rectify jam or marmalade that won't set you only need 2 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare How to rectify jam or marmalade that won't set:
- You need of Certo liquid pectin.
- Use of Lemon juice.
Steps to make How to rectify jam or marmalade that won't set:
- If you have not used Certo in your recipe.
- You can add Certo at the rate of 125ml for every 1.5kg of sugar you have used in your jam. You may also find it useful to add a tablespoon of lemon juice if the fruit was very ripe and lacking in acidity..
- Put the jam into a large pan. and heat to the boil, stirring to avoid burning. Stir in the appropriate amount of Certo, and boil as fast as possible for about 5 minutes..
- Test a small sample on a cold plate (put the plate in the freezer for 10 minutes). A skin should form and start to set. If still not setting, boil again for another 3 minutes and test again. Once a set has been achieved, pot up and seal as usual..
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