Recipe of Award-winning Honeycomb Tiffin
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Before you jump to Honeycomb Tiffin recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.
For the most part, people have been taught to think that "comfort" foods are bad for the body and need to be avoided. At times, if your comfort food is a high sugar food or some other junk food, this is true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. Several foods honestly do raise your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.
Eggs, would you believe, are fantastic for helping you battle depression. Just be sure that you don't toss out the yolk. The yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, specifically the egg yolks, are rich in B vitamins. B vitamins can actually help you boost your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that control your mood. Eat some eggs to feel better!
Now you know that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try some of these hints instead.
We hope you got insight from reading it, now let's go back to honeycomb tiffin recipe. To make honeycomb tiffin you need 8 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Honeycomb Tiffin:
- Prepare of For the tiffin:.
- Get 200 g of dairy free dark chocolate.
- Provide 100 g of dairy free spread.
- Get 1 tablespoon of maple syrup.
- Get 125 g of gluten free digestive biscuits.
- Prepare of For the topping:.
- Use 100 g of honeycomb.
- Provide 200 g of dairy free dark chocolate.
Instructions to make Honeycomb Tiffin:
- Line a 20cm square cake tin with tinfoil Melt the chocolate dairy free spread and maple syrup together in a bowl Chop the honeycomb into small pieces and smash the biscuits into crumbs Stir the honeycomb and biscuit into the melted chocolate mixture.
- Press into the lined cake tin Make the topping by melting the chocolate and pouring over the tiffin base Place in the fridge for a couple of hours then cut into bars.
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