How to Prepare Favorite Traditional scotch eggs

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We hope you got insight from reading it, now let's go back to traditional scotch eggs recipe. To make traditional scotch eggs you only need 10 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Traditional scotch eggs:

1. You need 5 of eggs - small / medium (fresh local ones of possible).
2. You need of Dried or fresh herbs (chive, thyme, parsley).
3. Provide 1/2 of onion.
4. Prepare 1 of Garlic clove.
5. Provide Splash of milk.
6. You need 4 slices of white bread.
7. Take of Plain flour.
8. You need of Salt and pepper.
9. Prepare 250 g of pork mince (I use 5% fat).
10. Use of Vegetable oil.

Steps to make Traditional scotch eggs:

1. Soft boil 4 eggs (5 minutes in simmering water). Quickly cool in ice water. Peel shells..
2. Meanwhile blitz bread into soft crumbs and season with salt.
3. Finely chop onion and garlic. Microwave in large bowl for 2 minutes.
4. Add pork mince and herbs to the bowl. Add generous grinding of black pepper. Mix and push together with your hands. Form into 4 balls..
5. Beat 1 raw egg into a bowl with a splash of milk. Prepare flour and breadcrumbs in separate bowls..
6. Pre heat deep fat frier or deep pan of vegetable oil to 170 (oC).
7. Put a ball of pork mixture onto a sheet of cling film on the worktop. Cover with second sheet of cling film and push flat. Remove top layer of cling film..
8. Roll 1 egg in flour. Place on flattened pork mixture and use cling film to encase the egg. Smooth round and tight with hands..
9. Roll this ball in flour, then egg mix, then breadcrumbs. Repeat with egg and breadcrumbs..
10. Place in hot oil so it’s fully covered and set a timer for 7 minutes..
11. Repeat with all 4 eggs. Once each egg has had 7 mins they should be cooked and golden. Rest on paper towel for 5 - 10 minutes.
12. To eat warm, serve cut in half. Or place in fridge and enjoy cold.

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