Steps to Prepare Homemade Sun-dried tomato, scamorza and aubergine pie
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Before you jump to Sun-dried tomato, scamorza and aubergine pie recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.
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Nuts as well as various seeds is a much better option when you are trying to find a quick snack to enjoy. You will come to discover that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts and also seeds will have more than others. Your body will use these fatty acids as a foundation for creating hormones that your body requires to stay healthy. Unless you get the fatty acids you need your body will actually not be able to create a few of the hormones that it needs.
For those who want to start living a much healthier life the tips above can help you do that. One thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let's go back to sun-dried tomato, scamorza and aubergine pie recipe. You can cook sun-dried tomato, scamorza and aubergine pie using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Sun-dried tomato, scamorza and aubergine pie:
- Get of Roll of round puff pastry.
- Take 1 of aubergine.
- Use 150 g of chopped scamorza.
- Take 4-5 of chopped sun-dried tomatoes.
- Prepare of Parmesan cheese.
- Get of Olive oil.
- Get of Egg to glaze.
Instructions to make Sun-dried tomato, scamorza and aubergine pie:
- Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool..
- Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients.
- Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving 😊.
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