How to Prepare Award-winning No Bake Marshmallow Pumpkin Pie

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Before you jump to No Bake Marshmallow Pumpkin Pie recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

For the most part, people have been taught to think that "comfort" foods are terrible for the body and should be avoided. However, if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be altogether healthy and it's good for you to consume them. There are a number of foods that actually can improve your moods when you eat them. When you feel a little down and are in need of an emotional boost, try some of these.

Eggs, believe it or not, are fantastic for helping you battle depression. Just make sure that you do not throw away the egg yolk. Whenever you want to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the yolks in particular, are high in B vitamins. These B vitamins are wonderful for helping to raise your mood. This is because they increase the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Try to eat an egg and feel a lot better!

Now you can see that junk food isn't necessarily what you should eat when you want to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let's go back to no bake marshmallow pumpkin pie recipe. To cook no bake marshmallow pumpkin pie you only need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare No Bake Marshmallow Pumpkin Pie:

1. Get 1 packages of marshmallows large or small (10 oz).
2. Get 1 can of canned pumpkin.
3. Use 1 tsp of ground cinnamon.
4. Provide 1/2 tsp of salt.
5. Prepare 1 tsp of ground nutmeg.
6. You need 1 tsp of ground cloves.
7. Prepare 1/2 tsp of ground ginger.
8. Prepare 2 cup of cool whip.
9. Take 1 of graham cracker crust (9 in).

Steps to make No Bake Marshmallow Pumpkin Pie:

1. In a large saucepan, insert marshmallows, pumpkin, and spices (to taste) over medium heat until melted..
2. Lower heat and fold cool whip in until mixed throughly..
3. Spoon into crust and refridgerate covered for 3 hours or until set..

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