How to Make Homemade Saucy Pesto chicken with a side of broccoli
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We hope you got benefit from reading it, now let's go back to saucy pesto chicken with a side of broccoli recipe. You can cook saucy pesto chicken with a side of broccoli using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Saucy Pesto chicken with a side of broccoli:
- You need 4 of x free range chicken breasts.
- Get 200 g of x cherry tomatoes - halve.
- Prepare 3 tbsp of x Pesto Princess basil pesto.
- Provide 3 tbsp of x sour cream.
- Use 3-4 leaves of x fresh basil - tear into strips.
- Take 1 cup of x basmati rice.
- Take 125 g of x broccoli.
- Prepare of olive oil, salt & pepper (from your pantry).
Steps to make Saucy Pesto chicken with a side of broccoli:
- Prepare all ingredients as indicated above..
- Bring a saucepan of lightly salted water to the boil. Add the rice and boil gently for 15 minutes. Once cooked, drain and keep warm in a colander over a saucepan of hot water..
- Heat a few glugs of olive oil in a pan on medium to high heat. Season the chicken breasts. Place the chicken in the hot oil and cook for about 8 minutes each side, turning only once. Add the tomatoes and allow to cook until they start to soften - 3 or 4 minutes. Reduce the heat and stir in the pesto and sour cream until heated through - about 2 minutes. Serve immediately..
- Bring a saucepan of lightly salted water to the boil. Add the broccoli and boil gently for 2 to 3 minutes until cooked but still slightly crunchy. Drain and keep warm..
- To serve, divide the rice between the plates and serve the chicken and a generous helping of sauce on top. Scatter with fresh basil. Serve the broccoli on the side..
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