How to Make Quick Mango basundi

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Before you jump to Mango basundi recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Many of us have been conditioned to think that comfort foods are bad and should be avoided. Often, if the comfort food is candy or some other junk food, this holds true. Other times, however, comfort foods can be totally nourishing and it's good for you to consume them. Some foods really do raise your mood when you consume them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Cold water fish are great if you are wanting to feel better. Salmon, herring, tuna, mackerel, trout, and so on, they're all chock-full of omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain run a lot better. It's true: eating a tuna fish sandwich can seriously elevate your mood.

So you see, you don't have to turn to junk food or foods that are not good for you to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to mango basundi recipe. You can cook mango basundi using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Mango basundi:

1. Provide 500 ml of Milk.
2. Take 1 cup of Sugar.
3. Provide 100 ml of Milkmaid.
4. Use of As required Badam and cashews.
5. Use 250 ml of Mango pulp.
6. Get of as required Saffron water.

Instructions to make Mango basundi:

1. Take milk, sugar, mango pulp, milkmaid badam cashews and saffron water..
2. Take the pan, add 500 ml milk and boil till it reduces to 250 ml then add badam and cashews powder..
3. After milk boils well, add mango pulp and boil for 10 mins..
4. Once done pour it into the bowl and refrigerate for 1 hour and serve chill..

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