How to Make Any-night-of-the-week Chocolate cup cakes with harshley Syrup and choco chips

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We hope you got benefit from reading it, now let's go back to chocolate cup cakes with harshley syrup and choco chips recipe. You can cook chocolate cup cakes with harshley syrup and choco chips using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Chocolate cup cakes with harshley Syrup and choco chips:

1. Provide 1 1/2 cup of chocolate premix.
2. You need 1/2 cup of oil.
3. Use as needed of Water.
4. You need as needed of Harshley Syrup.
5. Prepare 1/2 cup of choco chips.
6. Prepare 6 of coffee cups.
7. Provide 4 tsp of Colour sprinkles for garnishing.

Steps to make Chocolate cup cakes with harshley Syrup and choco chips:

1. Firstly, preheat the pressure cooker for 10 minutes..
2. Take a large bowl take one and half cup of chocolate 🍫 premix, half cup of oil, water as per requirement, mix well with the help of spoon or whisk for 5 minutes, scoop the cake batter and pour into cup cake liner 2/3 to 3/4 full and add into it harshley Syrup and choco chips..
3. Now take a cup and keep in the pressure cooker close the lid and let the cup cakes bake for 30 to 35 minutes..
4. Our delicious and tasty cup cakes 🎂 is ready this is very easy dessert with minimum ingredients..
5. Now cups cake 🎂 is ready to eat garnish with colourful sprinkles so you can try this recipe if you like this Please share and comments..

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