Easiest Way to Make Ultimate Damson Gin

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Before you jump to Damson Gin recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Most of us believe that comfort foods are bad for us and that we need to avoid them. At times, if the comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods can be extremely healthy and good for you. There are several foods that, when you eat them, can boost your mood. If you feel a little bit down and you're needing an emotional pick me up, try some of these.

Cold water fish are great for eating if you want to combat depression. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3s and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It's true: eating a tuna fish sandwich can seriously elevate your mood.

Now you can see that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let's go back to damson gin recipe. You can have damson gin using 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Damson Gin:

1. You need 2 lb of Damsons.
2. Provide 2 lb of Caster sugar.
3. You need 1 liter of Dry gin.
4. Get 1 1/2 liter of Kilner jar or similar.
5. Prepare 1 1/2 liter of boiling water.

Instructions to make Damson Gin:

1. Prick each damson with a fork (alternatively freeze for a day then defrost overnight and use once defrosted without pricking).
2. Sterilise Kilner jar with boiling water or sterilising agent.
3. Layer the damsons and caster sugar into the kilner jar. After each layer has been put in, add enough gin to cover that layer. (Adding the gin gradually ensures you get the full amount of gin in the jar).
4. Seal the jar once full and shake until all the sugar its mixed thoroughly. A good 5 minute shake is best. Store in a dark, cool area..
5. Each day for the first 3-6 weeks, shake the jar for a couple of minutes..
6. Do the above step until the sugar has dissolved completely. At this point, leave the jar in a dark place for 10-12 months..
7. After reaching the 10th month, you can start to think about bottling..
8. To bottle: sieve out the damsons from the gin and bottle into as many bottles as you like. Ensure bottles are sterile. Cork bottles to preserve the drink. It will last for years and years if left unopened..

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