Simple Way to Make Speedy Marsmallow Chocolate Pudding

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Before you jump to Marsmallow Chocolate Pudding recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

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We hope you got benefit from reading it, now let's go back to marsmallow chocolate pudding recipe. You can cook marsmallow chocolate pudding using 13 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Marsmallow Chocolate Pudding:

1. Provide 1 cup of all purpose flour.
2. Take 2 teaspoons of baking powder.
3. Provide 1/2 teaspoon of salt.
4. Take 1/2 cup of sugar.
5. Use 2 tablespoons of cacao powder.
6. Use 1 tablespoon of butter (melted).
7. Use 3/4 cup of milk.
8. Get 1 teaspoon of vanilla extract.
9. Prepare 2 cups of hot water.
10. Prepare 1/3 cup of sugar.
11. Take 1 tablespoon of honey.
12. Take 2 tablespoons of cacao powder.
13. You need 6 of chocolate marshmallow eggs.

Instructions to make Marsmallow Chocolate Pudding:

1. Preheat oven to 180’C..
2. Grease an oven dish and set aside..
3. Mix the flour, baking powder, salt, sugar and cocoa..
4. Mix the butter, milk and vanilla in a separate bowl..
5. Pour the milk mixture in the flour mixture. Combine..
6. Pour in the oven dish and push the marshmallows in the pudding mixture..
7. Note: replace with marshmallows if chocolate marshmallow eggs are not available..
8. In a third bowl, mix the hot water, sugar, honey and cocoa..
9. Carefully pour hot sauce over the pudding, using a upside down tablespoon..
10. Bake for 30 minutes..
11. Note: bake for 25 minutes if you prefer less toasted marshmallows..
12. Let rest for 5 minutes and pour sauce at the bottom over the pudding. Best served with custard or scope ice cream..

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