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How to Prepare Award-winning My specialty triple chocolate cookies with marshmallows

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My specialty triple chocolate cookies with marshmallows

Before you jump to My specialty triple chocolate cookies with marshmallows recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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Some grains are really excellent for driving away bad moods. Quinoa, millet, teff and barley are all truly wonderful for helping boost your happiness levels. These foods can help you feel full for longer as well, which is a mood improver. Feeling starved can be terrible! The reason these grains help your mood so much is that they are not hard to digest. You digest these foods quicker than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.

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We hope you got benefit from reading it, now let's go back to my specialty triple chocolate cookies with marshmallows recipe. You can have my specialty triple chocolate cookies with marshmallows using 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make My specialty triple chocolate cookies with marshmallows:

  1. Provide 255 grams of unsalted butter.
  2. Use 200 grams of sugar.
  3. Provide 200 grams of brown sugar.
  4. Get 2 of eggs.
  5. Prepare 2 tsp of vanilla extract.
  6. Get 350 grams of flour.
  7. Prepare 60 grams of unsweetened cocoa powder.
  8. Take 1 tsp of baking soda.
  9. Get 1 pinch of of salt.
  10. You need 1 cup of marshmallows.
  11. Prepare 1 of more good quality chocolate for the toppings.
  12. Prepare 1 cup of semi dark good quality chocolate crushed (you can use any kind of chocolate or chocolate chips).

Instructions to make My specialty triple chocolate cookies with marshmallows:

  1. Preheat oven to 350°F.
  2. Use a hand mixer to beat together the butter (room temperature) with the sugars until creamy..
  3. Add one egg and beat until well incorporated, then add the second egg along with the vanilla extract, beat until well combined..
  4. On a separate bowl, combine the flour, baking soda, cocoa and salt.
  5. Slowly add the dry ingredients to the wet ingredients, mix together with a hand mixer until everything is well combined..
  6. Add the chopped chocolate to the batter, and combine them with a spatula..
  7. You can use a tablespoon or use your hands to form balls from the cookie dough and drop them on the baking sheet making sure to leave a space between each cookie..
  8. Bake for around 10 minutes until the tops are dry..
  9. Cut marshmallows in halves, place each on top of the cookies, and put them back in the oven for a couple of minutes, until the marshmallows melt. then remove them from the oven and add chocolate chunks on top of each cookie, put them back in the oven just so that the chocolate melts a bit..
  10. Transfer to a cooling rack and cool completely..

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