Simple Way to Prepare Perfect Pigeon beans/mbaazi with coconut sauce

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We hope you got insight from reading it, now let's go back to pigeon beans/mbaazi with coconut sauce recipe. You can have pigeon beans/mbaazi with coconut sauce using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Pigeon beans/mbaazi with coconut sauce:

1. You need 2 cups of mbaazi.
2. You need 1 of onion.
3. You need 4-5 of chillies.
4. You need 1 of small tomato.
5. Use of Tumeric.
6. Provide of Salt.
7. Get 1 cup of coconut milk.
8. Get 2 cups of coconut cream.

Instructions to make Pigeon beans/mbaazi with coconut sauce:

1. Boil the beans till soft..
2. Drain the water and put the beans in a separate pot..
3. Add grated onion,tomato,chillies salt en tumeric with 1cup light coconut.Let it boil en reduce..
4. Put 2cups coconut cream in a small pan boil it till thick while stirring throughout..
5. Put your beans on a serving plate then drizzle the thick coconut sauce..
6. Garnish with chillies..

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