Simple Way to Make Ultimate Rum & Raisin Cassata Ice Cream

Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Rum & Raisin Cassata Ice Cream recipe here. We also have wide variety of recipes to try.

Before you jump to Rum & Raisin Cassata Ice Cream recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Many of us think that comfort foods are not good for us and that we have to stay away from them. At times, if the comfort food is a high sugar food or some other junk food, this is true. Soemtimes, comfort foods can be utterly healthy and good for us to eat. There are a number of foods that, when you consume them, may improve your mood. When you feel a little down and are in need of an emotional boost, test out a few of these.

Make a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all terrific for helping to elevate your mood. This is because these nuts are high in magnesium, which helps to raise serotonin levels. Serotonin is a feel-good substance that dictates to the brain how to feel at any given time. The more serotonin you have, the more pleasant you are going to feel. Not just that but nuts, particularly, are a terrific protein source.

You can see, you don't need junk food or foods that are not good for you so you can feel better! Go with these hints instead!

We hope you got benefit from reading it, now let's go back to rum & raisin cassata ice cream recipe. To cook rum & raisin cassata ice cream you need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Rum & Raisin Cassata Ice Cream:

1. You need 1 litre of Good Quality Vanilla Ice Cream.
2. Get 1/2 cup of Rum steeped Raisins OR Sultanas.
3. Take of OR Soak Raisins OR Sultanas in 2-3 tablespoons Rum.
4. Get 1/2 cup of Candied Pineapple.
5. You need 1/2 cup of Unsalted Pistachio Nuts *OR Almonds.
6. Provide 1/2 cup of Shaved Dark Chocolate.
7. Get of Zest of 1 Lemon *grated, IMPORTANT.

Instructions to make Rum & Raisin Cassata Ice Cream:

1. If you don’t have already steeped Raisins (OR Sultanas), place Raisins in a small heat-proof bowl, soak in Boiling Water for 10 minutes, then drain very well. Pour 2-3 tablespoons Rum over, and set aside for 30 minutes..
2. Chop up Candied Pineapple finely. If you use Almonds, chop them up as well. Shave Dark Chocolate..
3. Place Ice Cream in a large bowl, break it up, and allow to soften. When it is soft enough, stir with a large spoon or spatula, add other ingredients, and mix to combine..
4. Transfer to a container and freeze until firm. It’s a good idea to serve it in ice cream cones. *Note: This Ice Cream is alcoholic and only for grown-ups..
5. *Note: Alternatively, you can freeze it in a loaf tin lined with plastic wrap to make it into an Ice Cream Cake, OR sandwich it with two slices of Sponge Cake..

If you find this Rum & Raisin Cassata Ice Cream recipe helpful please share it to your friends or family, thank you and good luck.