How to Make Any-night-of-the-week Dauphinoise Potatoes

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Before you jump to Dauphinoise Potatoes recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Consume.

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While some of you love to have your snack foods, rather than reaching for the potato chips try grabbing some nuts. One of several health benefits of these types of nuts and seeds is the Omega-3 and Omega-6 that can be obtained in them. These fatty acids are necessary to helping your body produce the proper amounts of hormones your body needs for a healthy lifestyle. Something you may not recognize is that various hormones that you need will only be able to be produced when you have these kinds of fatty acids.

If you decide that your health is important to you, you need to take these recommendations to heart. Also if you remove all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to dauphinoise potatoes recipe. You can have dauphinoise potatoes using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Dauphinoise Potatoes:

1. Get 239 grams of aldi flavoursome potaoes, 177 cals.
2. You need 10 grams of Tesco lighter olive spread, 28 calories.
3. You need 33 grams of Alpro soya single cream, 57 cals.
4. Use 100 grams of Almond breeze unsweetened almond milk, 14 cals.
5. Take 50 grams of Alpro simply plain soya yoghurt.
6. Provide 1/2 tsp of garlic powder, 5 cals.
7. You need 1/2 tsp of oregano leaves, 2 cals.

Steps to make Dauphinoise Potatoes:

1. Mix the following in a microwaveable bowl & microwave for bursts of 10 seconds until liquified..
2. Slice potatoes thinly and place in an oven proof casserole dish. Pour the mixture over making sure the potatoes are all coated, then sprinkle on the oregano. Oven on 180 & potatoes lidded or foil on top cook for 15 minutes or until half cooked. Then take off lid or foil & further cook until cooked & brown..
3. Mine didn't have sauce left so I added cream on the plate.
4. Plated up with steamed plain fish, cauliflower peas & carrots with cream poured over..

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