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Step-by-Step Guide to Prepare Any-night-of-the-week Celebrating Kojaagari Poornima with Masala Doodh

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Celebrating Kojaagari Poornima with Masala Doodh

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We hope you got insight from reading it, now let's go back to celebrating kojaagari poornima with masala doodh recipe. To cook celebrating kojaagari poornima with masala doodh you need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Celebrating Kojaagari Poornima with Masala Doodh:

  1. Use 1 litre of milk Full fat.
  2. Prepare 6 - 7 tbsps of Sugar or more if you want it sweet.
  3. Get 8 - 19 of Almonds Pine nuts Slivered / (Charoli) for garnishing.
  4. Get of Masala Spice Mix For the /.
  5. Take 2 tbsps of Almond Unsalted powder.
  6. Use 2 tbsps of Pistachio Cashew Unsalted powder or Powder.
  7. You need A pinch of Cardamom of powder.
  8. Get A few strands of Saffron - I used saffron of essence.
  9. You need Optional of Nutmeg powder.

Instructions to make Celebrating Kojaagari Poornima with Masala Doodh:

  1. Prepare the masala / spice mix – Mix the almond and pistachio or cashew powder,add the cardamom and nutmeg powder and keep aside..
  2. In a thick bottom vessel, boil the milk on low-medium flame, stirring continuously..
  3. Add the sugar as per your requirement, my family love sweet milk but I can do with less sugar!.
  4. Add prepared spice mix / masala in it and stir well with spoon stirring the boiling continuously..
  5. Once the milk has thickened (the spice mix helps to do that) remove from flame and pour in a large bowl..
  6. Garnish with pine nuts or slivered almonds, and then go on the terrace or in an open place and see the reflection of full moon in Masala Doodh..
  7. Tip: You can add golden raisins, crushed cashews or any other dry fruit of your choice and decorate with a silver leaf..

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