Step-by-Step Guide to Make Favorite Apple Cake with Chocolate and Caramel Sauce

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As you can see, you don't have to turn to junk food or foods that are bad for you so you can feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to apple cake with chocolate and caramel sauce recipe. To make apple cake with chocolate and caramel sauce you need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Apple Cake with Chocolate and Caramel Sauce:

1. Take 240 g of self raising flour.
2. Provide Pinch of salt.
3. Get 120 g of butter cut into blocks.
4. Get 120 g of sugar.
5. Take 2 of apples peeled, cored and cut into small blocks.
6. Provide 180 g of dark chocolate cut into small blocks.
7. Use 1 of egg.
8. Take 1 tsp of vanilla essence.
9. Prepare 90 ml of milk.
10. Get of Caramel Sauce.
11. Use 1 can of condensed milk.
12. You need 30 ml of golden syrup.
13. Get 60 g of butter.

Steps to make Apple Cake with Chocolate and Caramel Sauce:

1. Preheat oven to 180C.
2. Sieve the flour and salt together. Rub butter into flour with fingertips until it resembles breadcrumbs.
3. Add sugar, apples and chocolate. Mix well with a spoon.
4. Mix the egg, milk and vanilla essence together and add to dry mixture.
5. Pour batter into a rectangular bread tin and bake for about one hour until golden.
6. Heat caramel ingredients together in a sauce pan until it thickens and resembles caramel.

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