Recipe of Quick Pancake cake

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Before you jump to Pancake cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

In general, people have been trained to think that "comfort" foods are bad for the body and need to be avoided. If your comfort food is candy or junk food this can be true. At times, comfort foods can be very nourishing and good for us to eat. There are a number of foods that basically can raise your moods when you eat them. When you feel a little down and need an emotional pick-me-up, test out a couple of these.

Eggs, believe it or not, are great for helping you battle depression. Just be sure that you don't throw away the egg yolk. When you wish to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the egg yolks particularly, are high in B vitamins. These B vitamins are fantastic for helping to raise your mood. This is because the B vitamins increase the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Try eating a few eggs to cheer up!

Now you know that junk food isn't necessarily what you should eat when you wish to help your moods get better. Test out these suggestions instead!

We hope you got insight from reading it, now let's go back to pancake cake recipe. To cook pancake cake you only need 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Pancake cake:

1. Provide 1 cup of flour.
2. You need 2 of eggs.
3. You need 1 1/4 cups of milk.
4. Get Pinch of salt.
5. Provide of Strawberries.
6. You need of Banana.
7. Take of Cinnamon.
8. You need of Powdered sugar.
9. Use 15 g of melted butter.
10. Provide of Maple syrup.

Instructions to make Pancake cake:

1. Place the flour and salt in a large mixing bowl. Make a well in the centre. In a separate mixing bowl, use a whisk to beat together the eggs, milk and butter..
2. Pour the milk mixture into the flour and whisk, gradually incorporating the flour until smooth and all combined. Cover and refrigerate for 30 minutes..
3. Heat a pancake pan or small frying pan over a medium heat. Lightly grease with butter..
4. Pour ¼ cup pancake batter into the pan and swirl to coat the base. Cook for 2 minutes or until golden and lacy.
5. Turn over and cook for a further 30 seconds. Transfer to a plate and repeat with the remaining batter..
6. Layer the pancake in the plate, sprinkle some sugar and cinnamon, then put another pancake then sprinkle sugar and cinnamon repeat. Until all have been stacked..
7. Slice the strawberries and banana layer on top of the pancake stack. Sprinkle the sugar and cinnamon, also drizzle some maple syrup on the pancake cake..
8. Serve alone or with some icecream..
9. Enjoy 😉.

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