Simple Way to Prepare Perfect Matar paneer

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Before you jump to Matar paneer recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

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As you can see, you don't need to stuff your face with junk food when you are wanting to feel better! Try these tips instead!

We hope you got insight from reading it, now let's go back to matar paneer recipe. To make matar paneer you need 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Matar paneer:

1. You need 250 gms of paneer.
2. Get 1 cup of peas(frozen/fresh).
3. You need 2 of finely chopped onion.
4. Provide 2 tsp of ginger garlic paste.
5. Get 1 tsp of coriander powder.
6. Use 1 tsp of cumin powder.
7. You need 1 tsp of red chilli powder.
8. Use 1 tsp of Kashmir red chilli powder.
9. Prepare 1/2 tsp of turmeric powder.
10. Take 1 tsp of sugar.
11. You need 4 tbsp of cooking oil.
12. You need 1/2 cup of curd/dahi.
13. Provide 1 tbsp of kasuri methi.
14. Get to taste of Salt.
15. Get 1 tsp of garam masala powder.
16. You need 1 of tejpata.
17. Use 1 tsp of cumin seeds.
18. Use 2 of cardamoms.
19. Prepare 1 cup of powder.

Instructions to make Matar paneer:

1. Heat oil in a pan,add tejpata,cardamom and cumin seeds..
2. Add turmeric powder,red chilli powder and chopped onion..
3. Cook for 2-3 mins on medium flame..
4. Then add ginger garlic paste and cook for a minute.
5. Add chopped tomatoes and cook for 2-3 minutes..
6. Then lower the flame add curd ana cook for 5mins..
7. In the cooked mixture add1glass of water,sugar and salt..
8. Add green peas ana let all the mixture boil..
9. After that add paneer and again let it cook for 5mins..
10. Add garam masala and kasuri methi powder and turn off the flame..
11. Gravy Matar paneer is ready to serve..

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