How to Make Any-night-of-the-week Galgal(Hill lemon), Ginger and chilli pickle

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We hope you got insight from reading it, now let's go back to galgal(hill lemon), ginger and chilli pickle recipe. To make galgal(hill lemon), ginger and chilli pickle you only need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Galgal(Hill lemon), Ginger and chilli pickle:

1. You need 500 gms of Gargal (Hill lemon).
2. Get 200 gms of Ginger or as you want.
3. Take 250 gms of Green Chillies.
4. Prepare 200 gm of Oil.
5. You need 2 tsp of Salt.
6. Provide 1 tsp of Black salt.
7. Take 1 tsp of Turmeric powder.
8. Use 1 tsp of Red chilli powder.
9. You need 1 tsp of Zeera.
10. You need 1/3 tsp of Methi seeds.
11. Provide 2 tsp of Sugar (opt).

Steps to make Galgal(Hill lemon), Ginger and chilli pickle:

1. Wash gently galgal, green chillies and ginger..
2. Chop the gargal in small pieces, ginger in long and thin pieces and give cut the chillies from the centre..
3. Keep galgal pieces in sunlight to dry for 4/5 hrs,(it is optional)or 1 day before from preparing it..
4. Heat the oil in a pan properly. Then put methi seeds, zeera, turmeric powder.Put immidiatly gargal in it. Get the flame on medium..
5. Add red chilli powder, 2tsp common salt, 1 tsp black salt and 2tsp sugar. Mix slightly. Cook it for 4/5 minutes..
6. Add green chillies and ginger too. Stir it. Cook for 15 min or less..
7. Off the flame and keep for sometime uncovers. It is ready to eat..
8. Get it cool. For further use keep it in the air tight container..

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