Easiest Way to Make Ultimate Raw mango chutney
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Before you jump to Raw mango chutney recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.
Many people do not understand that the foods you select can either help you to be healthy or can negatively effect your health. You should also understand that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will recognize that the nutrition in these sorts of is non existent and the negative effects can be very bad. You will be pleased to know that we are going to tell you a few of the foods that you need to be consuming every day.
You have to remember your mother and father telling you to actually eat your vegetables, that is mainly because this is really important for a healthy and balanced body. Potassium is among the things that you will locate in various vegetables, not to mention they also contain many various vitamins and minerals you will also need. For example, broccoli has plenty of potassium to supply you with your daily recommended allowances. Something else you might want to try is the next time you make a salad try using spinach as opposed to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.
By following a number of the suggestions above you will find that you can be living a healthier life. Also if you cut out all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let's go back to raw mango chutney recipe. To make raw mango chutney you only need 5 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Raw mango chutney:
- Provide 1 kg of raw mangoes.
- Use 2 cup of sugar.
- Take 1 TSP of black pepper.
- Provide to taste of Black salt.
- Take 1 tsp of Fennel seeds.
Steps to make Raw mango chutney:
- Firstly we wash raw mangoes, Peelthe skin of it..
- Now grade mangoes..
- Grade mango into a pan and add sugar in low flame..
- Simer chutney until water became half..
- Further add salt, black pepper and fennel seeds mix it. Switch off gas..
- Keep it cool. After cool chutney little thick consistent. Ready chutney store in air tight container..
- Ready chutney serve with chapati or paratha..
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