Step-by-Step Guide to Prepare Favorite Chopped Thai Mango Salad

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We hope you got insight from reading it, now let's go back to chopped thai mango salad recipe. To cook chopped thai mango salad you only need 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Chopped Thai Mango Salad:

1. Prepare 2 of mangos (1 unripe or green mango, 1 ripe mango).
2. Get 2 cup of shredded napa cabbage.
3. Prepare 1 1/2 cups of matchstik - cut carrots.
4. Get 1 of medium english cucumber, halved lengthwise,.
5. Use of (cucumber seeds scooped out and sliced).
6. You need 1/2 cup of chopped cashews.
7. Take 1/2 cup of finely chopped fresh cilantro.
8. Use 1/4 of cut finely chopped fresh basil leaves.
9. Prepare 1/4 cup of thinly sliced red onion.
10. You need 1/4-1/2 of organic shelled hemp seeds (add last as topping).
11. Prepare of Ginger Lime Dressing.
12. Take 1/4 cup of fresh lime juice.
13. Provide 2 tbsp of tamari (gluten free soya sauce).
14. Prepare 2 tbsp of coconut sugar.
15. Provide 1 tbsp of pure maple syrup.
16. Get 1 tbsp of sesame oil.
17. Prepare 1/4 tsp of cayenne pepper (optional).
18. Prepare 1/4 tsp of sea salt.

Instructions to make Chopped Thai Mango Salad:

1. Prepare Ginger Lime Dressing. Place all ingredients in a jar and shake thoroughly to combine. Set aside..
2. Prepare all salad ingredients in a nice big bowl leaving hemp seeds as last step. Pour dressing over salad and mix well. Let sit for 10-20 minutes. Sprinkle hemp seeds over top. Enjoy this great refreshing summer salad!.

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