Step-by-Step Guide to Prepare Any-night-of-the-week Lemon Tea Madeleines

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Before you jump to Lemon Tea Madeleines recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Many of us have been trained to think that comfort foods are terrible and to be avoided. At times, if your comfort food is candy or another junk food, this holds true. Otherwise, comfort foods could be extremely healthy and good for you. There are several foods that really can improve your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Some grains are truly great for repelling bad moods. Quinoa, barley, teff, millet, etc are all good for helping you feel better. They help you feel full as well which can actually help to better your mood. It's not hard to feel low when you are starving! The reason these grains elevate your mood is that they are not difficult for your body to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

Now you can see that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try a couple of of these hints instead.

We hope you got benefit from reading it, now let's go back to lemon tea madeleines recipe. You can cook lemon tea madeleines using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Lemon Tea Madeleines:

1. Get 4 of Eggs.
2. Prepare 80 grams of Sugar.
3. You need 3 tbsp of Honey.
4. Take 2 of lemons' worth Grated lemon peel.
5. Prepare 2 of bags Earl Grey tea bag.
6. Provide 130 grams of ☆Cake flour.
7. Take 1 tsp of ☆Baking powder.
8. Use 50 grams of Butter.
9. You need 30 ml of Vegetable oil.

Steps to make Lemon Tea Madeleines:

1. Combine the ☆ ingredients and sift them well. Melt the butter and mix it with the vegetable oil..
2. Break the eggs into a bowl and beat them well. Then add all of the sugar and whisk the mixture until it doubles in size..
3. Add the honey, lemon, and tea in that order, stirring after each addition. Add in the sifted ingredients and mix well with a whisk until the mixture is no longer floury..
4. Re-heat the melted butter and add it into the bowl from Step 3 in 3 batches while still hot, folding it in with the whisk..
5. Pour the mixture from Step 4 into the madeleine moulds and let the mixture sit for 1 hour. Then bake the madeleines at 180℃ for 15 minutes. (These temperatures and times are estimates. Adjust if necessary.).
6. If you don't have a lot of time, you can bake the madeleines straight away without letting them sit, but it's best to let the mixture rest for an hour..
7. The deliciously fluffy centre is full of tea leaves..

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