Simple Way to Prepare Super Quick Homemade Mango Sandesh / Mango peda

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We hope you got benefit from reading it, now let's go back to mango sandesh / mango peda recipe. You can cook mango sandesh / mango peda using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Mango Sandesh / Mango peda:

1. Get 1 of litre milk (here I have used double toned milk).
2. You need 5-6 of tbsp lemon juice.
3. You need 1 of medium sized ripe mango pulp/puree.
4. Provide 6 of tbsp sugar (can be changed according to sweetness of mango).
5. Prepare 2 of tbsp milk powder.
6. Prepare of as required Some dry fruits like cashew or almon for garnishing.

Steps to make Mango Sandesh / Mango peda:

1. At first pour the milk into a pan in medium heat and bring it to boil..
2. Then add the lemon juice gradually and stir the milk continiously. Then switch off the flame. After sometime it will curdle and chenna will form from it..
3. Strain the water from the chenna and keep it under a heavyweight thing for 10 minutes to drain the excess water..
4. Then take all the ingredients except dry fruits in a mixer grinder and blend for 1 minute to make a smooth paste..
5. Pour the mixture into a pan and stir it continiously untill it becomes thick or a dough like consistency..
6. Cool it for 10 minutes and put some oil in your palm to make round shaped mango peda or mango shaped mango sandesh..
7. You can put the sweets in freeze for 30 minutes kust to set it. Enjoy it with your family...

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