Simple Way to Prepare Perfect Grilled chicken served with Quinoa
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We hope you got insight from reading it, now let's go back to grilled chicken served with quinoa recipe. To cook grilled chicken served with quinoa you only need 19 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Grilled chicken served with Quinoa:
- Get of Grilled chicken.
- Provide 3 of drumsticks.
- Get of Salt.
- You need 1 tbs of wine.
- Get 1/2 tsp of sugar.
- Provide of Coriander Ginger sauce.
- You need 3-4 stalks of Coriander including roots.
- Prepare 2 cm of Ginger.
- Take 1/4 cup of water.
- Use 2 of Garlic.
- You need 3 tbs of rice bran or canola oil.
- Use 3-5 of white peppercorns.
- Get 1 tsp of sugar.
- You need 1 tsp of Himalayan pink salt.
- Take of Quinoa (Ratio Quinoa: Liquid=1:2).
- Take 1/2 cup of tricolour quinoa, pre rinsed & toasted.
- Prepare 1 cup of water.
- Use 1 of the light sesame/rice bran /canola oil.
- You need leaves of Coriander, stems and.
Steps to make Grilled chicken served with Quinoa:
- Washed the chicken and seasoned with salt for 30 minutes. Add wine and massage the drumsticks. Add enough coriander sauce & sugar to the chicken. Massage again!!!! Put in the refrigerator, preferably overnight or at least 4-6 hours. (The wait is worth it). Grill 30 minutes..
- Blend all the ingredients for the coriander sauce in a food processor. Blend till all is well mixed. Pour into a sterilised glass container..
- Pour quinoa and water into a small sauce pan. Boil water and cover pan. Cook for 15 minutes on medium heat. After 15 minutes, fluff the grains and stir in the oil using a spatula. Stir in some coriander. Cover the pan and let the aroma infuse the quinoa..
- Put the quinoa on the plate. Arrange the grilled chicken in the centre of the plate. Pour the sauce over the chicken. Garnish with some more Coriander leaves and stems. You will be left with some quinoa that you can use for another salad..
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