Simple Way to Make Award-winning Lightly Spiced Roast Asparagus Stems
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We hope you got insight from reading it, now let's go back to lightly spiced roast asparagus stems recipe. You can cook lightly spiced roast asparagus stems using 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Lightly Spiced Roast Asparagus Stems:
- You need 1 packet of asparagus.
- Get 2 tsp of tamari soy sauce.
- Get 1 tbsp of olive oil.
- Take 1 tsp of ground coriander.
- Prepare to taste of Freshly ground rock salt.
Instructions to make Lightly Spiced Roast Asparagus Stems:
- Line a baking tray with foil and pre heat the oven to 200 C.
- Drizzle the oil and soy over the asparagus, sprinkle with the coriander then turn over with your fingers to coat the stems..
- Bake for 15 mins turning over halfway through, then finish with a grind of salt to taste, just before serving..
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