Simple Way to Make Award-winning Batter Fried Stuffed Baby Marrow

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We hope you got benefit from reading it, now let's go back to batter fried stuffed baby marrow recipe. You can have batter fried stuffed baby marrow using 28 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Batter Fried Stuffed Baby Marrow:

1. Prepare 3-4 of baby marrows.
2. Prepare 1/4 cup of rice flour.
3. Prepare of batter -.
4. Use 2-3 tbsp of rice flour.
5. Take 1/2 cup of gram flour.
6. Get 1/2 tsp of kalonji (nigella seeds).
7. Use to taste of salt.
8. Use 1/4 tsp of turmeric powder.
9. Get 1/2 tsp of roasted cumin powder.
10. Take 1/2 tsp of red chilli powder.
11. Use of water as required.
12. Provide of oil to deep fry.
13. Take of Stuffing -.
14. Provide 1/2 cup of soya granules.
15. Provide 1/2 (4 cup) of frozen green peas.
16. Prepare 1 of onion, chopped.
17. Provide 1 tsp of ginger-garlic paste.
18. Provide 1 of tomato chopped.
19. Use 2 tbsp of oil.
20. Take 1 tsp of cumin seeds.
21. Provide 1" of cinnamon stick.
22. Take 2 of green cardamoms.
23. Prepare 4 of cloves.
24. Get to taste of salt.
25. Get 1/2 tsp of turmeric powder.
26. Provide 1 tsp of coriander-cumin powder.
27. Get 1/2 tsp of garam masala powder.
28. Prepare 1 tsp of ghee.

Steps to make Batter Fried Stuffed Baby Marrow:

1. Make a paste of the ginger-garlic and all the dry spices along with some water. Keep aside. Soak the soya granules in hot water for 10 minutes. Drain and keep aside..
2. Heat oil in a pan and temper with cumin seeds, cinnamon, cloves and cardamoms. Then add the onion and saute till light brown..
3. Add the spice paste and saute for 2-3 minutes. Now add the chopped tomatoes along with some water. Cover and cook till it is mashed..
4. Add the drained soya granules, peas and some water. Cover and simmer till the moisture is all absorbed. When done, add the ghee and give it a stir. Keep aside to cool down..
5. Prepare a semi thick batter with the above mentioned ingredients (except oil). Keep aside. Scoop out the marrows with the help of a scooper or a sharp knife..
6. Fill it with the prepared stuffing and slice them into 1" thickness. Roll them in the rice flour. Dip them in the prepared batter and deep fry them in hot oil in batches till golden in colour..
7. Drain on a kitchen towel and transfer to a serving plate. Serve as a tea-time snack or as appetizers with any homemade chutney / tomato sauce..

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