Simple Way to Make Any-night-of-the-week Tangy Pasta Medley

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We hope you got insight from reading it, now let's go back to tangy pasta medley recipe. To cook tangy pasta medley you only need 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tangy Pasta Medley:

1. Take 4 oz of chicken breast.
2. You need 3/4 cup of penne.
3. You need 1 stalk of celery.
4. Get 2 tbsp of tomato.
5. Provide 2 tbsp of onion.
6. Prepare 2 tbsp of mayonnaise.
7. Provide 1 tbsp of corn.
8. You need 1 tbsp of peas.
9. Take 1 1/2 tsp of yellow mustard.
10. Prepare 1 tsp of grated parmesan cheese.
11. You need 1/2 tsp of Frank's hot sauce.
12. Use 1/4 tsp of garlic powder.
13. Get of salt.
14. Prepare of ground black pepper.

Instructions to make Tangy Pasta Medley:

1. Bring pot of water to rolling boil. Add penne noodles and boil for 10-12 minutes until al dente. Stir as needed..
2. Place chicken breast in frying pan over medium heat. Cook until 165°F..
3. Wash veggies. Cut celery into 1/4" slices. Dice tomato and onion. Combine veggies, with peas and corn, into mixing bowl..
4. In bowl, combine mayonaisse, mustard, Frank's Hot sauce, parmesan cheese, and garlic powder. Wish together..
5. When chicken is cooked, shred and season with salt and black pepper to taste. Remove from heat..
6. When al dente, drain water from noodles, and wash with cold water to stop cooking. Shake excess water off..
7. Combine pasta, veggies, chicken, and sauce into mixing bowl. Fold together until evenly mixed..

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