Recipe of Ultimate Restaurant style tamarind sauce

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We hope you got insight from reading it, now let's go back to restaurant style tamarind sauce recipe. To make restaurant style tamarind sauce you only need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Restaurant style tamarind sauce:

1. You need 1 cup of tamarind.
2. You need 2 cup of water.
3. Take 1 cup of jaggery.
4. Get 1/3 cup of sugar.
5. Provide To taste of Almond chopped.
6. You need 1 tbsp of salt.
7. You need 1 tsp of red chili powder.
8. Prepare 1 tsp of black pepper.
9. Get 1 tsp of cumin powder.
10. Get 1 tsp of chaat masala.
11. Use 1 tbsp of vinegar.

Instructions to make Restaurant style tamarind sauce:

1. Boil water and tamarind for 10 minutes then mash gently after cooling down and strain to get seedless pulp. Strain twice if needed.
2. Now take another pan and add half cup water and given sugar with jaggery. Boil 4 to 5 minutes and then add tamarind with all the spices mentioned.
3. Boil this mixture 10 to 12 minutes until it becomes totally thick and dark. Add chopped nuts in the end and serve after cool down..
4. Enjoy your snacks with this so good chutney.

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