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Recipe of Award-winning 10 Minute Muffins with Bread Flour

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10 Minute Muffins with Bread Flour

Before you jump to 10 Minute Muffins with Bread Flour recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Are Going To Effect Your Health.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. Something that you shouldn't eat no matter what is the different foods that you will acquire at all of those fast food places. The foods that you get from these fast food places are usually foods that are very unhealthy, loaded with fat and typically have little to no nourishment. You will be pleased to know that we are going to tell you a few of the foods that you ought to be eating every day.

In terms of sitting down to dinner you should in addition think about lean proteins and also fish such as salmon. You will recognize that salmon can also be rich in Omega-3 and various other nutrients. Now when you decide to have a steak for dinner one thing you should remember is that 3 ounces will provide you with all the protein you'll need for the day. It's also wise to trim off any excess fat that you find on the specific meats that you're planning to eat.

By following a few of the suggestions above you will find that you will end up living a healthier life. Something that you need to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to 10 minute muffins with bread flour recipe. To cook 10 minute muffins with bread flour you need 5 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make 10 Minute Muffins with Bread Flour:

  1. Provide 2 small of or medium Eggs.
  2. Take 50 grams of or more Sugar.
  3. Provide 100 grams of Bread (strong) flour.
  4. Provide 1 tsp of Baking powder.
  5. Use 60 grams of Vegetable oil.

Instructions to make 10 Minute Muffins with Bread Flour:

  1. Preheat the oven to 180℃ (If you forget this step, since the preparation time for the batter is so quick, you may have to waste time waiting for it to preheat.).
  2. Break the 2 eggs in a bowl, then use a whisk to beat until bubbles form..
  3. Gradually add the sugar in 3-4 batches, mixing it in after each addition (I place the bowl on a scale and mix in 20 g at a time)..
  4. Likewise, gradually add the oil in 3-4 batches, mixing it after each addition (I use the same fuss-free method for measuring the oil)..
  5. Switch to a rubber spatula, then sift in the strong flour and baking powder, then gently incorporate it into the batter..
  6. Fill the muffin cups with the batter, then bake for 15 minutes at 180℃, then they're done!.
  7. I reversed the order of Step 4 and 5. Adding the oil before the flour made the batter easier to mix..
  8. I was able to bake 2 batches (12 small muffins) using a silicon muffin mold that I bought from a home improvement shop. A single batch will result in 6 voluminous muffins..
  9. Here are chocolate banana muffins that I made in the same mold lined with glassine paper muffin cups. They turned out moist and delicious. The aroma from the oven was irresistible..
  10. For chocolate banana muffins, add 1 mashed banana after Step 4. Mix in as many chocolate chips as you like after Step 5, then simply follow the recipe as is!.
  11. Another variation is to top the batter with a spoonful of jam, then bake. These are made with homemade apple jam and blueberry jam. They turned out tart and juicy..
  12. An idea from user "Doraan" is to substitute part of the flour with whole wheat flour (30 g). I tried it out right away! It has a nice wheat aroma ..
  13. Using a blend of olive oil and 20 g butter gives the muffins a nice fragrant touch..

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