Recipe of Homemade Sabudana vada

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Before you jump to Sabudana vada recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

A lot of us have been conditioned to believe that comfort foods are not good and are to be avoided. But if your comfort food is candy or junk food this is true. At times, comfort foods can be very nutritious and good for us to consume. There are several foods that, when you eat them, may boost your mood. When you are feeling a little down and need an emotional boost, test out some of these.

Grains can be excellent for driving away a terrible mood. Quinoa, barley, millet, etc are terrific at helping you feel better. They help you feel full also which can actually help to make your mood better. Feeling starved can really make you feel terrible! These grains can elevate your mood since it's not at all difficult for your body to digest them. You digest these foods faster than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

As you can see, you don't need to eat all that junk food when you are wanting to feel better! Try these hints instead!

We hope you got insight from reading it, now let's go back to sabudana vada recipe. You can have sabudana vada using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Sabudana vada:

1. Use 1 cup of sabudana(sago) tapioca.
2. You need 2 of potato boiled and mashed.
3. Use 1/2 cup of peanuts roasted and crushed.
4. Prepare 1/2 tsp of ginger paste.
5. Get 1 tsp of jeera( cumin)seeds.
6. Get 1 of green chilli finely chopped.
7. Take 2 tbsp of coriander finely chopped.
8. Use 1/2 tsp of salt.
9. You need 1 tsp of lemon juice.
10. You need As needed of Oil for frying.

Steps to make Sabudana vada:

1. Drain off the water and rest for 30 minutes, allowing to drain off the water completely..
2. Now take the soaked sabudana in a large bowl. also, add 2 potato and ½ cup peanuts..
3. Additionally, add ½ tsp ginger paste, 1 tsp cumin, 1 chilli, 2 tbsp coriander and ½ tsp salt..
4. Mix and mash well with your hand..
5. Prepare vada by deep frying or fry in appe pan. finally, serve sabudana vada hot along with masala tea..

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